How to cook the most delicious pork : pork belly recipe

Simple receipe : Delicious pork belly

Ingredients

1 lb pork belly, skin on

2 tsp salt

1 tsp black pepper

2 tbsp brown sugar

1 tsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp dried thyme

1/2 tsp cayenne pepper

2 tbsp olive oil

Instructions

1. Preheat the oven to 400°F (200°C).

2. Mix together the salt, pepper, brown sugar, paprika, garlic powder, onion powder, thyme, and cayenne 3. in a small bowl to create a dry rub.

4. Place the pork belly in a roasting pan and massage the dry rub into the skin and flesh of the pork.

5. Drizzle the olive oil over the pork and place it in the oven. Roast for 25 minutes.

6. Lower the heat to 350°F (175°C) and continue roasting for an additional 2 hours, or until the pork is 7. tender and the skin is crispy.

8. Remove from the oven and let rest for 10 minutes before slicing and serving. 

Detail receipe : Delicious pork belly

Ingredients

1 lb (450 g) pork belly, skin on

Pork belly is a fatty cut of meat that comes from the underside of a pig. It's essential to keep the skin on when cooking pork belly as it helps to keep the meat moist and adds a crispy texture.

2 tsp (10 g) salt

Salt is used to enhance the flavor of the meat and to help draw out moisture.

1 tsp (5 g) black pepper

Pepper adds a spicy and savory flavor to the dish.

2 tbsp (30 g) brown sugar

Brown sugar is used to balance out the savory flavors and add a touch of sweetness to the dish.

1 tsp (5 g) smoked paprika

Smoked paprika adds a smoky flavor to the dish.

1 tsp (5 g) garlic powder

Garlic powder adds a bold and spicy flavor to the dish.

1 tsp (5 g) onion powder

Onion powder adds a mild and sweet flavor to the dish.

1 tsp (5 g) dried thyme

Thyme is a herb that adds a woody and earthy flavor to the dish.

1/2 tsp (2.5 g) cayenne pepper

Cayenne pepper adds a spicy kick to the dish.

2 tbsp (30 ml) olive oil

Olive oil is used to help the dry rub adhere to the pork belly and also to help the skin become crispy when roasted.

Instructions

1. Prepare the dry rub

In a small bowl, mix together the salt, pepper, brown sugar, paprika, garlic powder, onion powder, thyme, and cayenne. Set aside.

2. Preheat the oven to 400°F (200°C). 

This high temperature is used to start the cooking process and help the skin crisp up.

3, Prepare the pork belly

Rinse the pork belly under cold running water and pat dry with paper towels. Place the pork belly in a roasting pan, skin side up.

4. Apply the dry rub

Massage the dry rub into the skin and flesh of the pork belly. Be sure to cover the entire surface of the pork belly, making sure the dry rub adheres well.

5. Drizzle with olive oil

Drizzle the olive oil over the pork belly, making sure it is evenly coated.

6. Roast at 400°F (200°C) for 25 minutes

Place the roasting pan in the preheated oven and roast for 25 minutes. This will help the skin to become crispy.

7. Lower the temperature and continue roasting

After 25 minutes, lower the oven temperature to 350°F (175°C) and continue roasting for an additional 2 hours, or until the pork is tender and the skin is crispy. The lower temperature is used to cook the pork slowly and ensure it becomes tender and juicy.

8. Let rest

Remove the roasting pan from the oven and let the pork belly rest for 10 minutes before slicing and serving. This rest time allows the meat to cool down slightly and the juices to redistribute throughout the pork, making it more flavorful and juicy.

And that's it! This recipe for delicious pork belly is simple to make and produces incredibly tender and flavorful meat. Enjoy!

Precautions to keep in mind when preparing this recipe for delicious pork belly

Use a meat thermometer

Pork is safe to eat when it reaches an internal temperature of 145°F (63°C). To ensure that your pork is fully cooked, insert a meat thermometer into the thickest part of the meat, avoiding the bone. Once the internal temperature reaches 145°F (63°C), remove the pork from the oven.

Handle raw pork carefully

Raw pork can contain harmful bacteria that can cause food poisoning. To avoid cross-contamination, always wash your hands thoroughly before and after handling raw meat. Additionally, clean any kitchen surfaces and utensils that come into contact with raw pork to reduce the risk of contamination.

Keep the skin on

The skin on the pork belly helps to keep the meat moist and adds a crispy texture to the dish. Do not remove the skin before cooking, as this will result in a drier and less flavorful pork belly.

Adjust oven temperature as needed

Every oven is different, so it's important to keep an eye on the pork belly as it's cooking. If the skin isn't browning or crisping up, you may need to increase the oven temperature by 25°F (15°C). On the other hand, if the skin is browning too quickly, you may need to decrease the oven temperature.

Use a roasting pan

A roasting pan provides a stable surface for the pork belly to cook on and makes it easier to remove the pork from the oven. If you don't have a roasting pan, you can use a baking dish, but be aware that the pork may cook unevenly.

Use caution when slicing the pork

The pork belly will be hot and tender, so be careful when slicing it. Use a sharp knife and slice slowly to avoid any accidents. If the pork is too hot to handle, let it rest for a few minutes to cool down before slicing.

By following these precautions, you can ensure that your delicious pork belly turns out perfectly every time!

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