A Simple Korean BBQ Pork Rib Recipe from the master artisan

A Simple Korean BBQ Pork Rib Recipe from the master artisan

simple recipe for Korean pork ribs

Ingredients:

2 lbs pork ribs

Pork ribs are the main ingredient in this recipe. They are a cut of meat from the rib section of the pig. Pork ribs can be purchased either bone-in or boneless. For this recipe, bone-in ribs are recommended for more flavor and tenderness.

1/4 cup soy sauce

Soy sauce is a staple ingredient in Korean cooking and is used for both flavor and saltiness. It is made from fermented soybeans and wheat.

1/4 cup brown sugar

Brown sugar is used in the marinade to balance out the saltiness of the soy sauce and add a touch of sweetness.

1/4 cup rice vinegar

Rice vinegar is a mild, slightly sweet vinegar that is often used in Asian cooking. It helps to tenderize the meat and add a tangy flavor.

3 cloves garlic, minced

Garlic is a staple ingredient in many cuisines, including Korean. It is used to add depth and flavor to the marinade.

2 tablespoons gochujang (Korean chili paste)

Gochujang is a fermented chili paste that is a staple in Korean cooking. It is used to add heat and depth of flavor to the marinade.

1 tablespoon sesame oil

Sesame oil is a fragrant oil that is made from toasted sesame seeds. It is used to add a nutty flavor to the marinade.

1 tablespoon grated ginger

Ginger is a root that is commonly used in Asian cooking. It is used to add a slightly spicy, fresh flavor to the marinade.

1 teaspoon black pepper

Black pepper is used to add a little bit of heat to the marinade.

1 green onion, chopped

Green onions are used as a garnish for the finished ribs. They add a fresh and slightly sweet flavor.

Sesame seeds, for garnish

Sesame seeds are used as a garnish for the finished ribs. They add a crunchy texture and nutty flavor

Step of this Korean pork rib recipe

1. Cut the Pork Ribs

Use a sharp knife to cut the pork ribs into individual portions. This makes them easier to handle and cook on the grill.

2. Prepare the Marinade

In a large bowl, mix together the soy sauce, brown sugar, rice vinegar, minced garlic, gochujang (Korean chili paste), sesame oil, grated ginger, and black pepper. Stir until the brown sugar has dissolved and the marinade is well combined.

3. Marinate the Pork Ribs

Place the pork ribs into a large resealable plastic bag. Pour the marinade over the ribs and massage the bag to ensure that the ribs are evenly coated. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.

4. Preheat the Grill

Preheat the grill to medium-high heat. This will allow the ribs to cook quickly, creating a charred exterior and juicy interior.

5. Grill the Pork Ribs

Remove the pork ribs from the marinade and discard the marinade. Place the ribs on the grill and cook for 8-10 minutes per side, or until they are golden brown and slightly charred. You may need to adjust the cooking time based on the thickness of the ribs.

6. Serve the Pork Ribs

Serve the Korean pork ribs with chopped green onion and sesame seeds as a garnish. These ingredients add a fresh and nutty flavor to the ribs, complementing the sweet and spicy glaze. Serve with steamed rice and your favorite vegetables for a complete meal.

This recipe is a simple and flavorful way to enjoy Korean-style pork ribs. The marinade infuses the ribs with a sweet and spicy flavor, while the grill adds a smoky char that brings out the natural sweetness of the pork. With this recipe, you can enjoy authentic Korean-style pork ribs right at home!

The reason Korean-style ribs are delicious

Korean-style ribs are considered delicious for several reasons:

The Marinade

The combination of soy sauce, brown sugar, rice vinegar, gochujang (Korean chili paste), sesame oil, garlic, ginger, and black pepper creates a flavorful and sweet glaze that penetrates the meat, infusing it with a deep, rich flavor.

The Grilling Method

Grilling the ribs over high heat creates a charred exterior that is slightly crisp and caramelized. This charring process enhances the natural sweetness of the pork and adds a smoky flavor that complements the sweetness of the glaze.

The Balance of Flavors

The marinade provides a perfect balance of sweet and spicy flavors, while the green onion and sesame seeds add a fresh and nutty flavor to the dish. This balance of flavors creates a delicious and satisfying taste experience that is both sweet and spicy.

The Tradition

Korean cuisine has a rich history and cultural significance, and many of its dishes are beloved for their traditional flavors and preparation methods. Korean-style ribs are a delicious example of this traditional cuisine, and they have become a popular dish around the world due to their delicious taste and cultural significance.

In conclusion, Korean-style ribs are considered delicious because of their flavorful marinade, delicious grilling method, balance of flavors, and cultural significance. Whether enjoyed as a main dish or as a side dish, these ribs are sure to satisfy and delight the taste buds!

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